Scotch drinkers savor its potency, rich history and tradition. Like wines, the regions of Scotland produce unique varieties and flavors. To receive the honor of being called Scotch, the drink must be made from malted barley, be aged for no less than three years and made in Scotland.
Tends to have smoky and earthy flavors. Breaks down into further
Divided into following types:
Single Malt – Single malt is made completely from malted barley in a single distillery.
Grain – This is more light in style, made with corn or grain and produced in a column still.
Single Grain – Single grain are made on a column still of one or a combination of grains like corn, wheat, or rye.
Blended – The most popular of the Irish whiskey categories, blended whiskey makes up 90 percent of production.
Japanese whiskies are reminiscent of the Scottish Lowland and Speyside style. They are smooth, delicate, and often perfumed with honey to add sweetness.
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